header logo

Learn To Use Your Thermomix To Put The Fun Back Into Cooking!

Learn To Use Your Thermomix To Put The Fun Back Into Cooking!

as seen on
abc
s pellegrino

The Solution To “I'm Hungry! What's For Dinner?”

sol1

A Membership to DaniValent.com

plus
sol2

A Thermomix

equals
sol3

Amazing Results!
(even if you're not an expert cook!)

How To Make The Most Of Your Thermomix Investment!

Hi, I’m Dani Valent.

When I first saw a Thermomix, I could see how it would help me save time and expand my cooking horizons! I thought to myself, “I am going to play games with my kids while the risotto cooks itself!”

But… after I’d had success with a few recipes it wasn’t long before I became frustrated.

I’d first heard about Thermomix from chefs that I’d encountered in my work as a food journalist. I knew they were doing some really cool things with the machine, but I didn’t see those recipes anywhere.

I quickly exhausted the resources available and realised there was a lack of information out there to help me make the most of my Thermomix.

Now let’s get things straight: I am not a chef, I am a keen home cook and experienced food journalist who doesn’t mind having a go and making a mess.

So, without fear, I got to work.

After a lot of trial and error, I discovered the best ways to utilise the Thermomix.

I was able to produce delicious food with amazing reliability.

Using my connections in the food world, I was able to find cheffy tricks that took my food from average to amazing.

In fact, things went so well that I ended up writing several cookbooks bursting with great Thermomix recipes.

After I wrote my first cookbook, I started doing cooking classes to promote it.

I could see that people arrived sceptical, unsure if they could really create the beautiful food they’d seen in my book.

But, during the course of the class, I could see a powerful transformation occur.

As people saw me recreate my recipes in a fun and engaging way, they realised that they could do it too.

People would leave the class excited to cook, but of course I’d still wonder… would they be able to get the same results as me?

Then I started hearing from people who attended my classes.

They LOVED the recipes.

They adored the accolades of friends and family who were blown away by their delicious meals.

Best of all — they had more confidence to try new dishes.

As someone who loves food and cooking, this was really exciting to me.

But I also knew that I couldn’t get into a room with everyone.

I couldn’t do cooking classes every day.

There was no way I was going to reach everyone I wanted through classes alone.

So I decided to start danivalent.com, a place where I could collect all my recipes, cooking techniques, and food adventures into one place.

If learning to make the most out of your Thermomix is important to you, you’re in the right place.

What’s Included When You Purchase A Membership To danivalent.com

membership img 1

Access To An Expanding Library of 250+ Recipes and Videos.

These videos and recipes are inspiring and actionable. They’re full of little tips and tricks that you can apply in all areas of your cooking life. (e.g. how to peel an egg, how to clean a calamari, or what matcha is!)
membership img 2

Strategies For Family Meals and Entertaining 

Members have access to the complete library of recipes and videos which can be sorted and searched to suit your current kitchen needs. Want soup? I have the recipes. Meat-free Monday? Sort by vegetarian. Need to use up some chicken? I have so many great ideas! Gluten-free? Easy peasy! Got friends coming over? Check out our great plans for easy entertaining.

membership img 3

Weekly members-only email.

Once a week you’ll receive actionable ideas for the week’s cooking. Stuck in a rut? Not any more. Need a quick dinner? Sorted! Wondering about hemp or harissa or another buzz ingredient: we take food trends and turn them into must-make meals, snacks, drinks and desserts. 

membership img 4

Shopping List Friday.

Each Friday, members receive a handy shopping list email to make it even easier to make the week’s focus recipe.

membership img 5

Exclusive access to classes & events.

Members enjoy early access to cooking classes, events and VIP experiences that I hold all over the world!

membership img 6

One-On-One access to me.

I am always happy to answer questions about recipes to help members make the most of the site.

What To Expect

expect info

INFO

As a member, you’ll benefit from my extensive experience and my connections as a food journalist. 

I have access to the world’s best talent and I am always looking for my next food adventure. 

I share what I learn in the form of recipes, ingredient backstories, travel videos and interviews. 

When I’m there, you’re there too.

expect skills

SKILLS

Every week is another opportunity to learn, grow and eat delicious things.

Getting family meals on the table becomes a breeze.

Step-by-step videos make it easy to learn new techniques and you’ll feel more inspired to try exciting new dishes.

Entertaining becomes a pleasure rather than a chore with tried-and-tested recipes and meal ideas at your fingertips. 

 

expect tactics

TACTICS

Beware. After you sign up for a membership at danivalent.com, you’ll soon become extremely popular.

Do not sign up for a membership if you don’t like hearing phrases like:

  • ”How did you do that?”
  • “Can you make that for me again?”
  • even “Darling, I love you.”

Dani Valent Is A Trusted Instructor To Over 10,000 Cooks Worldwide!

She knows good food and she knows the Thermomix.

stars
“Her recipes make me look like a pro in the kitchen. I always get compliments.”
Tori B
“Amazing recipes that are so easy and make you the star of the kitchen Where would we be without TM and Dani Valent? Thank you for sharing your tips.”
testimonial 2
Carole & Ian R
“Yesterday I made Dani’s champagne poached chicken terrine in the thermomix. Everyone loved it and my son who is a sous chef was amazed at my skill”
testimonial 3
flexible icon
MOST
FLEXIBLE

A$29/month
billed monthly

  • Complete access to ever-growing library of 250+ recipes and videos.
  • Inspiration on tap 24-7-365.
  • Weekly members-only email.
  • Shopping list Friday.
  • Exclusive access to classes & events.
  • One-on-one access to Dani.

Note: Pricing is displayed in Australian dollar. Conversion to your local currency will occur automatically during checkout. 

best value

BEST VALUE
SAVE 43%!

A$0.54c/day
billed annually

  • Sign Up For An Annual Membership & Receive Dani Valent's Thermomix Restaurant Club eBook, FREE, featuring recipes from top chefs
  • Complete access to a tried, trusted and ever-growing library of 250+ recipes and videos.
  • Inspiration on tap 24-7-365,
  • Weekly members-only email.
  • Shopping list Friday.
  • Exclusive access to classes & events.
  • One-on-one access to Dani.

Note: Pricing is displayed in Australian dollar. Conversion to your local currency will occur automatically during checkout. 

LIMITED TIME BONUS OFFER:
Sign Up For An Annual Membership & Receive Dani Valent's Restaurant Club eBook, FREE!

Restaurant Club eBook
(A$15 Value, Yours FREE!)

“Restaurant Club is an exciting event series, where my guests and I eat beautiful meals in restaurants then get the recipes to take home. These nights are always glam, fun and delicious and this book captures the tasty spirit of these special occasions.” -Dani Valent

This free gift for annual members includes: 

  • 26-page eBook
  • 12 recipes
  • dishes from Daniel Wilson (Huxtable, Melbourne), Sean McConnell (Monster, Canberra), Pierre Roelofs (Melbourne), Mark Best (ex-Pei Modern, Sydney), Philip Johnson and Simon Palmer (E’cco, Brisbane), George Calombaris and Alex Xinis (Hellenic Republic, Melbourne)
  • entrees, mains and desserts served in some of Australia’s best restaurants
  • highlights include 72-hour beef short rib with spiced butter & tuna tartare with miso-cured egg yolk

30 Day Money Back Guarantee

I’m so sure you’re going to love the lessons and recipes on danivalent.com that I’m giving you my personal 30 Day Money Back Guarantee.

If you don’t see the value in the membership, let me know within the first 30 days and I’ll give your money back, no questions asked.

guarantee

Frequently Asked Questions

Can I print out the recipes?
Why, certainly! Recipes have an attached PDF file which you can download, save, keep open, print and put on the kitchen bench and smear food all over. Just scroll to the bottom of each recipe page and look for the PDF link.

What recipes are included?
Here’s the complete recipe list of entrees, cocktails, desserts, side dishes, and more.

Do your recipes work with all Thermomixes?
Yes, absolutely!

Do you work for Thermomix?
No, not exactly. This website is independent of Thermomix but they do support me with cooking classes and I have published a cookbook with Thermomix in Australia.

What do I do if I have trouble?
My support staff is always available to answer your question and help you solve tech issues.

In case you can’t tell, I love food and I love cooking.

I truly believe that food connects us all, and that eating food from other cultures is a worthy human project.

My experience as a travel journalist means I have tasted food all around the world. I love to travel with my taste buds and share my adventures with you. 

My recipes are achievable, interesting and always delicious. They are rigorously tested to ensure success.

I encourage you to become a member today. At best, you’ll never have to worry about what’s for dinner again. At worst… well there really is no “worst”, because even if you decide that a membership isn’t for you, you’re backed by my 30-day money-back guarantee. So you have nothing to worry about.

See you inside!
-Dani Valent

footer logo

Copyright © 2019 Dani Valent | Terms and Conditions | Privacy Policy

This site is not a part of the Facebook website or Facebook Inc. Additionally, This site is NOT endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.